Chicken Chowder with Corn

Name: Chicken Chowder with Corn
Ingredients: 6 slices bacon, diced; 1/2 cup diced celery; 2 cups potatoes, small dice; 1 cup diced onion; 1/2 cup diced carrot; 3 tablespoons flour; 2 1/2 cups chicken broth; 1 teaspoon Creole seasoning or seasoned salt; 1 cup corn kernels; 1 1/2 cups half-ahd-half; 1 1/2 to 2 cups diced cooked chicken; 1 can (14.5 ounces) diced tomatoes; salt and pepper, to taste

Chicken Chowder with Corn was pinched from <a href="http://southernfood.about.com/od/chickensouprecipes/r/bl60324a.htm" target="_blank">southernfood.about.com.</a>

"This chicken chowder is hearty enough to serve as a main dish with crusty bread, or serve it as a first course. This is delicious with or without the tomatoes, and leftovers are even tastier the next day. Large Photo..."

INGREDIENTS

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6 slices bacon, diced

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1/2 cup diced celery

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2 cups potatoes, small dice

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1 cup diced onion

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1/2 cup diced carrot

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3 tablespoons flour

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2 1/2 cups chicken broth

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1 teaspoon Creole seasoning or seasoned salt

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1 cup corn kernels

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1 1/2 cups half-ahd-half

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1 1/2 to 2 cups diced cooked chicken

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1 can (14.5 ounces) diced tomatoes

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salt and pepper, to taste

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