"Try this chowder with a fun new twist using biscuit pieces for dunkers...."
INGREDIENTS
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2 Pillsbury™ frozen buttermilk or Southern style biscuits (from 25-oz bag)
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1 can (18.5 oz) Progresso™ Traditional chicken corn chowder
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1 cup diced cooked chicken
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2/3 cup shredded pepper Jack cheese
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1/4 cup diced roasted red bell pepper (from a jar)