INGREDIENTS
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∙ Serves 4
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Meat
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1 Chicken breast or thighs (about 1/3 lb.), boneless skinless
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Produce
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1/3 cup Carrots
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2 Garlic cloves
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1/2 tsp Ginger, fresh
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2 Green onions
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1/3 cup Mung bean sprouts
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1 cup Napa cabbage
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1/8 tsp White pepper or red pepper chili flakes, ground
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Condiments
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1 tsp Honey
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3 tbsp Oyster sauce
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1 tsp Red chili pepper flakes or sriracha
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1 Sauce and marinade
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3 tbsp Soy sauce, low sodium
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Baking & Spices
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1 tbsp Corn starch
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1 Salt and black pepper
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1 Sesame seeds
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Oils & Vinegars
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2 tbsp Cooking oil
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2 tsp Sesame oil
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Beer, Wine & Liquor
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1 tsp Rice wine or dry sherry
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Liquids
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1 tbsp Water