"Chicken chow mein casserole with veggies, chicken, rice, and a creamy sauce that's topped with crunchy chow mein noodles. This hot dish is quick and easy to assemble, perfect for busy weeknights...."
INGREDIENTS
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3 Tbsp unsalted butter
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3 ribs celery (medium-large, sliced)
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3 carrots (medium-large, peeled and julienned.)
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1 large red bell pepper (deseeded and chopped )
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1 medium yellow onion (peeled and diced)
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3 cloves garlic (crushed)
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21 oz condensed cream of chicken soup (2 - 10.5 oz cans)
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1 cup milk
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1 Tbsp soy sauce
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1/4 tsp black pepper
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4 cups chicken (cooked and chopped)
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3 cup cooked rice (1 cup of uncooked rice will equal 3 cups cooked rice.)
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2 1/2 cups chow mein noodles