chicken chow mein
INGREDIENTS
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the both light and dark soy sauce, the random pinch of sugar; the crispy-almost-burnt noodles make for a deeply satisfying dish.
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300g (10oz.) fresh medium egg noodles or 2 servings dried
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2 tbsp. sesame oil
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200g (7oz.) chicken
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For the marinade:
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2 tsp dark soy sauce
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2 tsp Shaoxing wine or dry sherry
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1 tsp sesame oil
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1/2 tsp fine salt
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1/4 tsp white pepper
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1 tsp chili paste
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1 tsp cornflour
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For the stir fry:
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1/2 red bell pepper, cored and sliced thinly
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30g (1oz.) mangetout, trimmed
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2 slices Parma ham or smoked cooked ham, shredded
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30g (1oz.) Napa cabbage leaves, shredded
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2 spring onions, roughly chopped
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groundnut oil
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light soy sauce
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1 tsp sugar
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1 tbsp. sesame oil
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