INGREDIENTS
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5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
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1 teaspoon sesame oil, plus more as needed
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11 ounces skinless chicken breasts, sliced into strips
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Dash dark soy sauce
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1 teaspoon five-spice powder
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1 teaspoon chile sauce, optional
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1 tablespoon cornstarch
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2 tablespoons groundnut oil (peanut)
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1 red bell pepper, seeded and finely sliced
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5 ounces bean sprouts
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1 large spring onion (green), sliced lengthwise
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2 tablespoons light soy sauce
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Freshly ground black pepper, finely ground
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*Can be found at specialty Asian markets.
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