INGREDIENTS
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1 pound refrigerated chow mein noodles or 8 ounces dry thin spaghetti
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5 tablespoons low-sodium soy sauce
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1 tablespoon oyster sauce (or more to taste)
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2 teaspoons granulated sugar
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1 1/2 teaspoons sesame oil
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2 tablespoons vegetable oil
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1 pound chicken, sliced into 1/2-inch thin strips
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1 cup (2 stalks) thinly sliced celery
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3 cups thinly sliced cabbage
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1 1/2 cups matchstick carrots
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4 green onions, chopped
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1 1/2 teaspoons minced ginger
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2 cloves garlic, minced