INGREDIENTS
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3 ounces dried chuka soba noodles, or other Chinese egg noodles
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1/4 cup, plus 2 tablespoons peanut oil
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Kosher salt
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1/2 cup chicken broth, homemade or low-sodium canned
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3 tablespoons oyster sauce
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1 tablespoon dark soy sauce, plus more for the table
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2 teaspoons cornstarch
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1 teaspoon sugar
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1 boneless, skinless chicken breast (about 6 ounces), cut into thin 2-inch-long strips
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1 teaspoon dark Asian sesame oil
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1 heaping tablespoon minced peeled fresh ginger
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3 cloves garlic, minced
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1 scallion, white and green minced
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Freshly ground black pepper
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1/2 medium yellow onion, thinly sliced
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1 stalk celery, thinly sliced on the diagonal
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1 cup mix red, yellow and green peppers, seeded and cut in strips
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10 dried shittake mushrooms, rehydrated, drained, and thinly sliced
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1/3 cup thinly sliced canned water chestnuts
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6 ounces fresh mung bean sprouts
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3 cups cooked white rice, hot