INGREDIENTS
•
1 1/4 lbs. tomatillos, quartered
•
1 white onion, quartered
•
5 cloves garlic
•
1 serrano chile
•
1/2 cup cilantro
•
2 tsps. ground cumin
•
1 tsp. salt
•
1 lime, juiced
•
4 cups chicken, cooked and shredded
•
2 cups chorizo, cooked and drained
•
1 cup Mexican crema
•
2 cup Mexican cheese blend, shredded
•
1 cup queso fresco
•
8 large flour tortillas