INGREDIENTS
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1 pound chicken tenders
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Salt and pepper
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3/4 pound chorizo sausage, in packaged meats case near kielbasa
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, smashed
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1 red bell pepper, chopped
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1 medium onion, chopped
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6 small red potatoes, diced
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1 (15-ounce) can fire roasted chopped tomatoes (recommended: Muir Glen)
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1 (15-ounce) can dark red kidney beans, drained
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2 teaspoons hot sauce
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1 quart chicken stock
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1 sack red or blue corn tortilla chips
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2 cups shredded pepper jack or smoked Cheddar
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Suggested garnishes: chopped scallions, chopped cilantro or fresh thyme leaves
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