Chicken, Chorizo and Poblano Pasta Bake

Name: Chicken, Chorizo and Poblano Pasta Bake
Prep time: 35 min
Yield: 10
Ingredients: 3 1/2 cups uncooked penne pasta (12 oz); 1 teaspoon vegetable oil; 1 lb Mexican chorizo sausage; 4 tablespoons butter; 2 medium poblano chiles, seeded, diced (1 cup); 1 medium onion, diced (1 cup); 2 cloves garlic, finely chopped; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 3 tablespoons Gold Medal™ all-purpose flour; 2 1/2 cups milk; 1 cup heavy whipping cream; 1 teaspoon salt; 2 cups shredded pepper Jack cheese (8 oz); 2 cups shredded Cheddar cheese (8 oz); 3 cups shredded deli rotisserie chicken; 1 cup Progresso™ plain panko crispy bread crumbs

Chicken, Chorizo and Poblano Pasta Bake was pinched from <a href="http://www.tablespoon.com/recipes/chicken-chorizo-and-poblano-pasta-bake/09ae0785-183c-4133-94c6-53da45bc7e00" target="_blank">www.tablespoon.com.</a>

"Not your Mama’s mac and cheese, this southwest version is packed with chunks of chicken, Mexican chorizo sausage and poblano chiles that give it just enough heat to make things interesting...."

INGREDIENTS

•

3 1/2 cups uncooked penne pasta (12 oz)

•

1 teaspoon vegetable oil

•

1 lb Mexican chorizo sausage

•

4 tablespoons butter

•

2 medium poblano chiles, seeded, diced (1 cup)

•

1 medium onion, diced (1 cup)

•

2 cloves garlic, finely chopped

•

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

•

3 tablespoons Gold Medal™ all-purpose flour

•

2 1/2 cups milk

•

1 cup heavy whipping cream

•

1 teaspoon salt

•

2 cups shredded pepper Jack cheese (8 oz)

•

2 cups shredded Cheddar cheese (8 oz)

•

3 cups shredded deli rotisserie chicken

•

1 cup Progresso™ plain panko crispy bread crumbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes