Chicken Chopped Salad

Chicken Chopped Salad was pinched from <a href="http://cookingschoolblog.com/2013/05/21/national-salad-month/" target="_blank">cookingschoolblog.com.</a>
INGREDIENTS
Ingredients
2 cups chopped or torn mixed salad greens
2 cups chopped cooked chicken
1 cup chopped celery
1 can (15-1/4 ounces) peaches, drained and chopped
1 cup chopped sweet red or yellow pepper
1/3 cup thawed limeade concentrate
1/4 cup canola oil
2 tablespoons white vinegar
2 to 3 tablespoons minced fresh cilantro
1-1/2 teaspoons minced fresh gingerroot
1/4 teaspoon salt
1/2 cup dry roasted peanuts
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