INGREDIENTS
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2 precooked chicken breasts, diced
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1 (10-ounce) bag romaine hearts
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1 English cucumber, sliced
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1 cup chopped kalamata olives
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1/2 medium red onion, diced
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1/2 cup red wine vinaigrette
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1 teaspoon Greek seasoning (recommended: Spice Islands)
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1/2 cup crumbled feta cheese, plus extra for garnish
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3 Roma tomatoes, sliced, for garnish