chicken chop suey

Name: Chicken Chop Suey
Prep time: 20 min
Cook time: 20 min
Yield: 4 / 6 servings
Cuisine: Asian
Ingredients: 1 C Quick cooking rice; 1/4 tsp Salt; 3 1/2 C Boiling water; 1/2 C Onion slices; 2 Tbs Butter (or margarine); 2 C Chicken Broth*; 1 C Sliced celery; 8 oz Can water chestnuts (sliced); 1/2 C Sliced carrots; 1 1/2 C Cooked Chicken*; 2 Tbs Cornstarch; 3 Tbs Soy sauce; 16 oz Can bean sprouts (drained); Chow mein noodles

(2 RATINGS)

36 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 22, 2012

This saucy oriental style chicken mixture taste great over chow mein noodles or cooked rice.

Rate

prep time 20 Min

cook time 20 Min

method Stir-Fry

yield 4 / 6 servings

Ingredients

1 C Quick cooking rice
1/4 tsp Salt
3 1/2 C Boiling water
1/2 C Onion slices
2 Tbs Butter (or margarine)
2 C Chicken Broth*
1 C Sliced celery
8 oz Can water chestnuts (sliced)
1/2 C Sliced carrots
1 1/2 C Cooked Chicken*
2 Tbs Cornstarch
3 Tbs Soy sauce
16 oz Can bean sprouts (drained)
Chow mein noodles

How To Make chicken chop suey

Step 1

Prepare rice according to package directions; set aside.In a saucepan, cook onion in butter (or margarine) until tender but not brown; add the Chicken Broth*, celery, water chestnuts, and carrots. Heat to boiling. Add frozen Cooked Chicken*, stirring to break up cubes. In a small mixing bowl, combine cornstarch and soy sauce; stir into chicken mixture. Cook, stirring constantly, until thickened and bubbly. Cook and stir 1 or 2 minutes more. Add bean sprouts, cooking until just heated. Serve with cooked rice and chow mein noodles*Chicken Broth recipe located in this program*Cooked Chicken recipe located in this program
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