Chicken Chop Suey with a Twist Recipe
"If youâ??re in for a busy evening, hereâ??s a great way to ensure you can still have a healthful supper. Itâ??s tasty and traditional, and easy, too!..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces
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8 ounces sliced fresh mushrooms
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2 celery ribs, sliced
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1 medium onion, chopped
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1 can (14 ounces) bean sprouts, rinsed and drained
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1 can (8 ounces) bamboo shoots, drained
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1 can (8 ounces) sliced water chestnuts, drained
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1/2 cup frozen shelled edamame
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1/2 cup reduced-sodium soy sauce
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1 tablespoon minced fresh gingerroot
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons cornstarch
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2 tablespoons cold water
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Hot cooked rice
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