Chicken Chop Suey Recipe

Name: Chicken Chop Suey Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 3 tablespoons reduced-sodium soy sauce; 1 tablespoon dark brown sugar; 1 pound boneless skinless chicken breast, thinly sliced; 3 medium onion, sliced; 2 garlic cloves, minced; 2 tablespoons canola oil; 6 celery ribs with leaves, cut into 1/2-inch pieces; 1/2 pound small fresh mushrooms; 1 large green pepper, cut into 1-inch pieces; 4-1/2 teaspoons cornstarch; 1 cup water; 2 cups canned bean sprouts; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

Chicken Chop Suey Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-chop-suey" target="_blank">www.tasteofhome.com.</a>

""This is my favorite stir-fry dish," says Arleen Gibson of Simcoe, Ontario. "It's so versatile because you can change the meat or veggies to suit your taste...or according to what's in the refrigerator."..."

INGREDIENTS

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon dark brown sugar

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1 pound boneless skinless chicken breast, thinly sliced

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3 medium onion, sliced

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2 garlic cloves, minced

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2 tablespoons canola oil

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6 celery ribs with leaves, cut into 1/2-inch pieces

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1/2 pound small fresh mushrooms

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1 large green pepper, cut into 1-inch pieces

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4-1/2 teaspoons cornstarch

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1 cup water

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2 cups canned bean sprouts

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1 teaspoon salt

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1/4 teaspoon pepper

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Hot cooked rice, optional

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