Chicken Chop Suey

Name: Chicken Chop Suey
Ingredients: ¾ cup low sodium chicken broth; 3 tablespoons low sodium soy sauce; 2 tablespoons mirin or rice wine; ½ teaspoon sesame oil; 1 tablespoon cornstarch; 1 pound chicken breast cut in thin bite size pieces; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 onion cut in half moon slices; 2 ribs celery chopped; 2 carrots chopped; 8 ounces mushrooms sliced; 2 cups snow peas (6 ounces); 2 cloves garlic minced

"A simple yet delicious stir fry Chicken Chop Suey Recipe with tender chicken bites, snow peas, onions, carrots and mushrooms all in an easy to make flavorful gravy...."

INGREDIENTS

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¾ cup low sodium chicken broth

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3 tablespoons low sodium soy sauce

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2 tablespoons mirin or rice wine

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½ teaspoon sesame oil

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1 tablespoon cornstarch

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1 pound chicken breast cut in thin bite size pieces

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1 tablespoon cornstarch

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2 tablespoons vegetable oil

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1 onion cut in half moon slices

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2 ribs celery chopped

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2 carrots chopped

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8 ounces mushrooms sliced

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2 cups snow peas (6 ounces)

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2 cloves garlic minced

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