Chicken Chimichangas with Sour Cream Sauce
""I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch."..."
INGREDIENTS
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Chicken filling:
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2 large skinless, boneless chicken breast halves
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3 cups water
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1 tablespoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/8 teaspoon cayenne pepper
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1 (7 ounce) can chopped green chilies, divided
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1/2 cup diced onion
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3 large cloves garlic, minced
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Sour cream sauce:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup water
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1 cube chicken bouillon
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1/2 cup sour cream
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salt and pepper to taste
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oil for frying
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8 (8 inch) flour tortillas
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8 ounces shredded Monterey Jack cheese
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