Chicken Chimichangas (Air Fryer or Baked)

Name: Chicken Chimichangas (Air Fryer or Baked)
Ingredients: 1/2 cup diced tomato; 3 tablespoons chopped onion; 1 tablespoon chopped fresh cilantro (plus more for garnish); 1 teaspoon fresh lime juice; 1/4 teaspoon kosher salt; Freshly ground black pepper; 12 ounces shredded leftover or rotisserie chicken breast; Juice of 1/2 navel orange; Juice of 1/2 lime; 1 large garlic clove (minced); 1 teaspoon ground cumin; 1 can (4 oz) mild diced green chiles (drained); 4 low-carb whole wheat tortillas (I used La Tortilla Factory (7- to 8-inches each); 1/2 cup shredded pepper Jack cheese (2 oz total); Olive oil spray; 3 cups shredded lettuce; 4 tablespoons sour cream; 4 ounces avocado (from 1 small Hass, diced)

"Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious, but usually dripping in grease and loaded with calories...."

INGREDIENTS

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1/2 cup diced tomato

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3 tablespoons chopped onion

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1 tablespoon chopped fresh cilantro (plus more for garnish)

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1 teaspoon fresh lime juice

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1/4 teaspoon kosher salt

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Freshly ground black pepper

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12 ounces shredded leftover or rotisserie chicken breast

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Juice of 1/2 navel orange

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Juice of 1/2 lime

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1 large garlic clove (minced)

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1 teaspoon ground cumin

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1 can (4 oz) mild diced green chiles (drained)

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4 low-carb whole wheat tortillas (I used La Tortilla Factory (7- to 8-inches each)

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1/2 cup shredded pepper Jack cheese (2 oz total)

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Olive oil spray

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3 cups shredded lettuce

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4 tablespoons sour cream

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4 ounces avocado (from 1 small Hass, diced)

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