INGREDIENTS
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2 tablespoons Vegetable Oil, plus more for frying
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1/2 cup diced White Onion
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1 1/2 teaspoons minced Garlic
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1/2 tablespoon Chili Powder
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1/4 teaspoon Oregano
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1/2 teaspoon ground Cumin
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3-4 cups cooked, shredded Chicken
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1 teaspoon Salt
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1/2 teaspoon Pepper
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1 (4 oz) can Diced Green Chilies
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8 (10 inch) Flour Tortillas, warmed
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1 1/2 cups Monterey Jack cheese, shredded
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TOPPINGS: Salsa Verde, Sour Cream, Guacamole, etc