Chicken Chimichangas
INGREDIENTS
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8 flour tortillas
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2 grilled chicken breasts, thinly sliced
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One onion, and 2 sweet peppers sliced and sautéed until soft
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About 1/2 lb of mozzarella or Monterey jack, grated
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Refried beans
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Vegetable oil for frying
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A flour and water paste mixed to make thick "glue"
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