Chicken Chimichangas
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, cooked and shredded (3 1/2 cups)
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2 tsp olive oil
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1/2 cup finely chopped yellow onion
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1 clove garlic, minced
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1/2 cup tomato sauce
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1/2 cup water or chicken broth
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2 1/2 tsp chili powder
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1/2 tsp cumin
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1/2 tsp paprika
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1/4 tsp ground coriander
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3 Tbsp salsa (optional)
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2 Tbsp sour cream, plus more for topping
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1 1/2 cups refried beans, homemade or store bought*
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6 burrito size flour tortillas
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Vegetable oil, for frying
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5 oz. shredded Mexican cheese blend (1 1/4 cups)**
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Guacamole, for serving
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