INGREDIENTS
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1 (16-ounce) jar picante sauce or salsa, divided
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7 cups chopped cooked chicken
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1 small onion, diced
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2 to 2 1/2 teaspoons ground cumin
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1 1/2 teaspoons dried oregano
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1 teaspoon salt
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20 (8-inch) flour tortillas
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3 cups (12 ounces) shredded Cheddar cheese
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Toppings: guacamole, sour cream, shredded lettuce, diced tomato