"Spicy Chicken Chimichangas – perfect for parties or simply just lunch or dinner...."
INGREDIENTS
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1/2 tbsp chili powder
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1/2 tsp cayenne pepper
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1/2 tbsp garlic powder
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1/2 tbsp all purpose flour
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1 tbsp vegetable oil
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1 1/2 lbs chicken breast (boneless, skinless, cut in cubes)
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1 yellow onion (chopped)
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1 1/2 jalapenos (seeded and minced)
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1 tbsp chopped garlic
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1 1/2 to 2 cups chicken broth (plus extra if necessary)
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2 tbsp red wine vinegar
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1 15-ounce can pinto beans, drained and rinsed
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juice from 1 lime
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1/4 cup chopped fresh cilantro leaves
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2 cups vegetable oil
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flour tortillas (steamed)
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1 1/2 cups shredded pepper jack cheese
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1 cup shredded iceberg lettuce
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1/2 cup salsa
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1/2 cup sour cream
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1/4 cup seeded and diced tomatoes
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