Chicken Chili with Black Beans

Name: Chicken Chili with Black Beans
Ingredients: 3 whole boneless skinless chicken breasts (1-3/4 pounds), cubed; 2 medium sweet red peppers, chopped; 1 large onion, chopped; 3 tablespoons olive oil; 1 can (4 ounces) chopped green chiles; 4 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (28 ounces) Italian stewed tomatoes, cut up; 1 cup chicken broth or beer; 1/2 to 1 cup water

"Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas..."

INGREDIENTS

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3 whole boneless skinless chicken breasts (1-3/4 pounds), cubed

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2 medium sweet red peppers, chopped

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1 large onion, chopped

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3 tablespoons olive oil

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1 can (4 ounces) chopped green chiles

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4 garlic cloves, minced

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2 tablespoons chili powder

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (28 ounces) Italian stewed tomatoes, cut up

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1 cup chicken broth or beer

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1/2 to 1 cup water

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