Chicken Chili Soup
INGREDIENTS
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2 pounds boneless, skinless chicken breasts, cubed
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Salt and pepper to taste
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2 cups salsa
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1 (14 1/2-ounce) can chopped tomatoes, with juice
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4 cups fat-free chicken broth
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1 (4-ounce) can chopped green chilies
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2 teaspoons dried oregano leaves
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1 teaspoon ground cumin
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2 cups frozen corn, thawed
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1 (15-ounce) can red kidney beans, rinsed and drained
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1 (15-ounce) can navy beans, rinsed and drained
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Shredded reduced-fat cheese, avocado, and red onions, optional
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