INGREDIENTS
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2 Tablespoons Unsalted Butter
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1 Onion (250g)
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1 Pepper
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8 Boneless Chicken Thighs (~55 Oz)
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8 Slices of Bacon
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1 Tablespoon Thyme
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1 teaspoon salt
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1 teaspoon pepper
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1 Tablespoon Minced Garlic
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1 Tablespoon Coconut Flour
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3 Tablespoons Lemon Juice
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1 Cup Chicken Stock
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1/4 Cup Unsweetened Coconut Milk
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3 Tablespoons Tomato Paste