Chicken-Chili Rellenos

Name: Chicken-Chili Rellenos
Ingredients: 3 poblano peppers (mine weighed 2-2.5 oz. each); 12 oz. skinless, boneless chicken breasts, chopped into bite-size pieces; 2 T. olive oil; 2 oz. onion, sliced; ½ tsp. dried guajillo chile, seeded and chopped fine (optional); ¼ tsp. dried ancho chile powder (optional); ¼ tsp. chili powder (use ½ tsp. if guajillo and ancho above are omitted); ¼ tsp. garlic powder; 3/4 c. Ro-Tel tomatoes and green chiles, solids only; ¼ c. cilantro, chopped; 6 oz. Monterrey Jack cheese, grated

Chicken-Chili Rellenos was pinched from <a href="https://buttoni.wordpress.com/2013/03/13/chicken-chile-relleno-casserole/" target="_blank">buttoni.wordpress.com.</a>

INGREDIENTS

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3 poblano peppers (mine weighed 2-2.5 oz. each)

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12 oz. skinless, boneless chicken breasts, chopped into bite-size pieces

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2 T. olive oil

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2 oz. onion, sliced

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½ tsp. dried guajillo chile, seeded and chopped fine (optional)

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¼ tsp. dried ancho chile powder (optional)

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¼ tsp. chili powder (use ½ tsp. if guajillo and ancho above are omitted)

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¼ tsp. garlic powder

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3/4 c. Ro-Tel tomatoes and green chiles, solids only

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¼ c. cilantro, chopped

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6 oz. Monterrey Jack cheese, grated

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