Chicken Chili Mac and Cheese

Name: Chicken Chili Mac and Cheese
Ingredients: 8 ounces elbow macaroni; 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 4 garlic cloves, minced; 1 (14.5-ounce) can unsalted fire-roasted diced tomatoes; 3 tablespoons canned diced green chiles, drained; 1 1/2 cups 1% low-fat milk; 2 tablespoons all-purpose flour; 6 ounces shredded reduced-fat Mexican-blend cheese (about 1 1/2 cups); 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper

Chicken Chili Mac and Cheese was pinched from <a href="http://www.cookinglight.com/recipes/chicken-chili-mac-cheese" target="_blank">www.cookinglight.com.</a>

INGREDIENTS

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8 ounces elbow macaroni

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1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces

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1/4 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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1 tablespoon olive oil

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1 tablespoon chili powder

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1 teaspoon ground cumin

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4 garlic cloves, minced

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1 (14.5-ounce) can unsalted fire-roasted diced tomatoes

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3 tablespoons canned diced green chiles, drained

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1 1/2 cups 1% low-fat milk

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2 tablespoons all-purpose flour

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6 ounces shredded reduced-fat Mexican-blend cheese (about 1 1/2 cups)

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1/4 teaspoon kosher salt

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1/8 teaspoon black pepper

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