INGREDIENTS
•
2 tablespoons olive oil
•
1 pound ground chicken
•
Salt and pepper
•
2 jalapeño peppers, ribs and seeds removed, finely chopped
•
1 small onion, finely chopped
•
4 cloves garlic, finely chopped
•
1 rounded tablespoon (a rounded palmful) cumin
•
1 tablespoon (a scant palmful) Ancho chili powder
•
1/2 tablespoon (half a palmful) coriander
•
1 teaspoon Mexican oregano
•
1 tablespoon Worcestershire sauce
•
1 tablespoon light brown sugar
•
1 cup chicken stock
•
1 can white beans, drained
•
1 pound spaghetti
•
A small handful cilantro or flat leaf parsley, chopped
•
Grated sharp white cheddar and Parm cheese, combined, for topping