Chicken, Chili and Cheese Enchiladas

Name: Chicken, Chili and Cheese Enchiladas
Prep time: 45 min
Cook time: 20 min
Yield: 8 Servings
Ingredients: 1 tablespoon vegetable oil; 1 yellow onion, finely chopped; 3 cloves garlic, minced; 1 jalapeño chili, seeded and minced; 4 cups cooked, shredded skinless chicken (from one 1 1/2-lb. rotisserie chicken); 2 cups coarsely shredded sharp Cheddar; 1 16-oz. jar salsa verde; 1 4-oz. can diced mild green chilies, drained; 1 1/2 cups low-sodium chicken broth; 16 5 1/2-inch corn tortillas; 1/2 cup finely chopped cilantro

Chicken, Chili and Cheese Enchiladas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-chili-cheese-enchiladas-10000001892127/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 yellow onion, finely chopped

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3 cloves garlic, minced

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1 jalapeño chili, seeded and minced

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4 cups cooked, shredded skinless chicken (from one 1 1/2-lb. rotisserie chicken)

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2 cups coarsely shredded sharp Cheddar

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1 16-oz. jar salsa verde

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1 4-oz. can diced mild green chilies, drained

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1 1/2 cups low-sodium chicken broth

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16 5 1/2-inch corn tortillas

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1/2 cup finely chopped cilantro

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