Chicken Chili
"Chicken Chili is a hearty, healthy recipe with layers of flavor that are out of this world! Directions for the stove or crockpot!..."
INGREDIENTS
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2 tablespoons olive oil
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1 pound chicken thighs (or breasts (use 1 ½ lbs. if using bone-in), or rotisserie chicken (see notes))
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salt and pepper
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1 medium yellow onion, (finely chopped)
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2 ½ cups peeled, cubed sweet potatoes ((1/2-inch chop))
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1 red bell pepper, (¾-inch chop)
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1 yellow bell pepper, (¾-inch chop)
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4 cloves garlic, (minced)
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1 1/2 tablespoons chili powder
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1/2 tsp EACH smoked paprika, ground coriander
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1 28 oz. can crushed tomatoes
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1 14.5 oz. can fire roasted diced tomatoes
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3 1/2 cups low sodium chicken broth
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2 15 oz. cans kidney beans, (drained and rinsed)
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1 4 oz. can mild diced green chilies
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2 teaspoons chicken bouillon (see notes)
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shredded cheese
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sour cream/Greek yogurt
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green onions
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tortilla chips
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jalapenos
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hot sauce
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avocados
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