Chicken Chiles Rellenos Strata
"This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California..."
INGREDIENTS
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6 cups cubed French bread (about 6 ounces)
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2 cans (4 ounces each) chopped green chiles
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2 cups shredded Monterey Jack cheese
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2 cups shredded cooked chicken
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12 large eggs
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1-1/2 cups 2% milk
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2 teaspoons baking powder
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1 teaspoon garlic salt
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1 cup shredded cheddar cheese
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Salsa
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