Chicken Chiles Rellenos Casserole

Name: Chicken Chiles Rellenos Casserole
Ingredients: 2 tablespoons butter; 2 poblano peppers, seeded and coarsely chopped; 1 small onion, finely chopped; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 2/3 cup 2% milk; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded pepper jack cheese; 2 cups coarsely shredded rotisserie chicken; 1 can (4 ounces) chopped green chiles; 2 packages (8-1/2 ounces each) cornbread/muffin mix

"My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio..."

INGREDIENTS

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2 tablespoons butter

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2 poblano peppers, seeded and coarsely chopped

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1 small onion, finely chopped

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2 tablespoons all-purpose flour

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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1/4 teaspoon salt

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2/3 cup 2% milk

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1 package (8 ounces) cream cheese, cubed

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2 cups shredded pepper jack cheese

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2 cups coarsely shredded rotisserie chicken

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1 can (4 ounces) chopped green chiles

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2 packages (8-1/2 ounces each) cornbread/muffin mix

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