Chicken Chile Verde
"Serve six a zesty biscuit-topped casserole in less than an hour. Servings # 6..."
INGREDIENTS
•
1 cup sour cream
•
1 teaspoon ground cumin or chili powder
•
1 can (15 to 16 ounces) black beans, rinsed and drained
•
1 can (14 1/2 ounces) diced tomatoes with green chilies, drained
•
1 can (10 3/4 ounces) condensed cream of chicken soup
•
1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half
•
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
•
2 1/4 cups baking mix
•
2/3 cup milk
•
1/2 cup shredded Cheddar cheese (2 ounces)
Comments & Reviews
Just A Pinch Sweepstakes