Chicken Chile Verde
"Serve six a zesty biscuit-topped casserole in less than an hour...."
INGREDIENTS
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1 cup sour cream
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1 teaspoon ground cumin or chili powder
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1 can (15 to 16 ounces) black beans, rinsed and drained
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1 can (14 1/2 ounces) diced tomatoes with green chilies, drained
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1 can (10 3/4 ounces) condensed cream of chicken soup
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1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half
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1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
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2 1/4 cups Original Bisquick® mix
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2/3 cup milk
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1/2 cup shredded Cheddar cheese (2 ounces)
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