""Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your Crock-Pot®--use no butter and add 1 cup of canned chicken broth."..."
INGREDIENTS
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1 (2 to 3 pound) whole chicken
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12 ounces vermicelli pasta
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3/4 cup butter
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4 stalks celery, chopped
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1 clove garlic, minced
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1 onion, chopped
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1 green bell pepper, chopped
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2 (10 ounce) cans diced tomatoes with green chile peppers
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1 pound processed cheese, cubed
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2 (4.5 ounce) cans sliced mushrooms