Chicken Chile Rellenos

Name: Chicken Chile Rellenos
Prep time: 50 min
Cook time: 1 h
Ingredients: 1 good-sized plain rotisserie chicken from your supermarket; 8 dried ancho chile peppers; 3 to 4 garlic cloves, minced; 1/4 cup finely chopped yellow onion; 1/4 cup honey; 1 cup water; 3/4 tablespoon ground cumin; 1/2 roma tomato, diced; 6 5-inch poblano peppers; 1/4 cup canola oil; 1-1/2 to 2 cups goat cheese; 1-1/2 to 2 cups Monterrey Jack cheese, shredded; 3 roma tomatoes, diced; Reserved shredded chicken (rotisserie chicken); 1 cup Ancho Chile Sauce (You may have some left over; it's a great topping for any beef or chicken dish)

Chicken Chile Rellenos was pinched from <a href="http://www.texascooking.com/recipes/chicken-chile-rellenos.htm" target="_blank">www.texascooking.com.</a>

"We have adapted this a bit from the original recipe in the excellent cookbook, Reata: Legendary Texas Cuisine...."

INGREDIENTS

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1 good-sized plain rotisserie chicken from your supermarket

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8 dried ancho chile peppers

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3 to 4 garlic cloves, minced

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1/4 cup finely chopped yellow onion

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1/4 cup honey

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1 cup water

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3/4 tablespoon ground cumin

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1/2 roma tomato, diced

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6 5-inch poblano peppers

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1/4 cup canola oil

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1-1/2 to 2 cups goat cheese

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1-1/2 to 2 cups Monterrey Jack cheese, shredded

•

3 roma tomatoes, diced

•

Reserved shredded chicken (rotisserie chicken)

•

1 cup Ancho Chile Sauce (You may have some left over; it's a great topping for any beef or chicken dish)

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