Chicken-Chile Quesadillas

Name: Chicken-Chile Quesadillas
Prep time: 20 min
Yield: 8
Ingredients: 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas); 2 cups finely shredded Mexican cheese blend (8 oz); 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 can (4.5 oz) Old El Paso® chopped green chiles; 1/4 cup sliced green onions (4 medium); 2 tablespoons butter or margarine, melted; 1 cup Old El Paso® Thick 'n Chunky salsa

Chicken-Chile Quesadillas was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-chile-quesadillas/093ee599-4dec-442c-b21d-6c4aed288a83" target="_blank">www.bettycrocker.com.</a>

"Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles...."

INGREDIENTS

•

1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

•

2 cups finely shredded Mexican cheese blend (8 oz)

•

2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

•

1 can (4.5 oz) Old El Paso® chopped green chiles

•

1/4 cup sliced green onions (4 medium)

•

2 tablespoons butter or margarine, melted

•

1 cup Old El Paso® Thick 'n Chunky salsa

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes