Chicken-Chile Enchilada Pie

Name: Chicken-Chile Enchilada Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 package (9 oz) frozen diced cooked chicken breast, thawed; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1/2 cup Old El Paso® enchilada sauce (from 10-oz can); 1/2 cup Original Bisquick® mix; 1/2 cup cornmeal; 1/2 cup milk; 1 egg; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 cup shredded Mexican cheese blend (4 oz); 1 medium tomato, chopped (3/4 cup)

Chicken-Chile Enchilada Pie was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-chile-enchilada-pie/435b73be-0523-410e-93d0-29a105d8d3d5" target="_blank">www.bettycrocker.com.</a>

"Enchilada flavors mix up into an easy one-dish supper bake...."

INGREDIENTS

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1 package (9 oz) frozen diced cooked chicken breast, thawed

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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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1/2 cup Old El Paso® enchilada sauce (from 10-oz can)

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1/2 cup Original Bisquick® mix

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1/2 cup cornmeal

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1/2 cup milk

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1 egg

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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1 cup shredded Mexican cheese blend (4 oz)

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1 medium tomato, chopped (3/4 cup)

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