Chicken-Chile Casserole

Name: Chicken-Chile Casserole
Prep time: 25 min
Yield: 6 servings
Ingredients: 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag); 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 1 container (18 oz) refrigerated taco sauce with seasoned chicken; 2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz can); 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 tablespoon butter or margarine, melted; 1 tablespoon yellow cornmeal

Chicken-Chile Casserole was pinched from <a href="http://www.pillsbury.com/recipes/chicken-chile-casserole/b5d6dcfa-a2f6-4728-85e0-ac80b539596c" target="_blank">www.pillsbury.com.</a>

"Spice up your weeknights with a chicken casserole bursting with Mexican flavors, all under a tender crescent crust. Servings # 6..."

INGREDIENTS

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2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

•

1 container (18 oz) refrigerated taco sauce with seasoned chicken

•

2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)

•

1/2 cup Old El Paso® Thick 'n Chunky salsa

•

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

•

1 tablespoon butter or margarine, melted

•

1 tablespoon yellow cornmeal

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