Chicken, Chile, and Corn Tortilla Soup
INGREDIENTS
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RUB
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1 teaspoon kosher salt
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1 teaspoon ground cumin
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½ teaspoon dried oregano leaves
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¼ teaspoon freshly ground black pepper
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1½ pounds boneless, skinless chicken thighs
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Extra-virgin olive oil
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2 ears fresh corn, shucked
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2 large poblano chile peppers
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2 large jalapeño chile peppers
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2 large plum tomatoes, each cut lengthwise in half
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2 quarts high-quality low-sodium chicken broth
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½ bunch fresh cilantro, coarsely chopped, divided
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½ teaspoon dried oregano leaves
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Thick-cut tortilla chips
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2 limes, cut into wedges
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