Chicken Chilaquiles
INGREDIENTS
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2 cups shredded skinless, boneless rotisserie chicken breast
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1/2 cup chopped green onions
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1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided
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2 tablespoons freshly grated Parmigiano-Reggiano cheese
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/4 tesapoon black pepper
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3/4 cup 1 percent low-fat milk
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1/4 cup chopped fresh cilantro
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1 (11-ounce) can tomatillos, drained
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1 (4.5-ounce) can chopped green chiles, drained
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12 (6-inch) corn tortillas
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Cooking spray
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