INGREDIENTS
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1 28-oz. can fire roasted tomatoes
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2 green onions, sliced
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1 tsp. ground cumin
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1/4 tsp. Kosher salt
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2 tbsp. oil
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2 c. shredded cooked chicken
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6 oz. tortilla chips
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Radishes, sliced, for serving
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Cilantro, for serving
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Lime wedges, for serving
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1/2 c. sour cream
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1 tbsp. lime juice