Chicken Chickpea Masala
INGREDIENTS
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1 cup chickpeas, rinsed and picked over (or 15 oz canned)
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1 cup red beans, rinsed and picked over (or 15 oz canned)
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3 tbsp vegetable oil
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2 medium onions, chopped
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8 fresh Roma tomatoes, chopped, skins removed
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2 garlic cloves, crushed and chopped
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pinch red pepper flakes
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2 tbsp ground chana masala spice blend (see below)
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1 tbsp ground garam masala
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1 tsp amchur (dried mango) powder
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1 lb chicken tenders, diced
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3 tbsp oil
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2 garlic cloves, crushed and chopped
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2 small fresh Serrano chili, seeded and diced
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2 tbsp fresh ginger paste
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1 tbsp ground cumin
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2 tsp ground turmeric
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Chopped cilantro for garnish
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1 lemon
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