Chicken Cheesy Noodle Soup
INGREDIENTS
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Roux:
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1/4 cup (1/2 stick) unsalted butter
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1/4 cup all-purpose flour
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1 cup whole milk
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1 cup heavy cream
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kosher salt and freshly ground pepper, to taste
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Noodles:
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1 (16 oz.) box uncooked ditalini or tubetti or shell pasta
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Soup:
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2 tablespoons extra-virgin olive oil
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1 small yellow onion, finely diced
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3 carrots, peeled and diced
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3 ribs celery, diced
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4 cloves garlic, minced
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1 tablespoon dried parsley
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1/2 tablespoon Italian seasoning
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1/4 teaspoon red pepper flakes, optional
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1/4 cup dry white wine
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2 bay leaves
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1 parmesan rind, optional
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4-5 cups low-sodium chicken broth
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4 cups rotisserie chicken, shredded
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2 cups parmesan cheese, grated
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kosher salt and freshly ground pepper, to taste
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fresh parsley, garnish
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