Chicken Cheesesteak Pasta

Name: Chicken Cheesesteak Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 1 tablespoon oil; 1 pound boneless skinless chicken breasts or thighs, sliced; 1 teaspoon (smoked) paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon oregano (or Italian seasoning (link)); 1/2 teaspoon cayenne (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, sliced; 1 bell pepper, sliced; 1/2 cup chicken broth (link) (or water); 1 tablespoon soy sauce (optional) (gluten-free or tamari for gluten-free); 1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free); 1 tablespoon hot sauce (such as Frank’s RedHot); 1 tablespoon Montreal steak seasoning (link) (or salt and pepper to taste); 1/2 cup cheese whiz (optional); 4 slices provolone

"A quick and easy pasta with all of the flavours of chicken cheese steak sandwiches!..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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1 tablespoon oil

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1 pound boneless skinless chicken breasts or thighs, sliced

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1 teaspoon (smoked) paprika

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon oregano (or Italian seasoning (link))

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1/2 teaspoon cayenne (optional)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 onion, sliced

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1 bell pepper, sliced

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1/2 cup chicken broth (link) (or water)

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1 tablespoon soy sauce (optional) (gluten-free or tamari for gluten-free)

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1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)

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1 tablespoon hot sauce (such as Frank’s RedHot)

•

1 tablespoon Montreal steak seasoning (link) (or salt and pepper to taste)

•

1/2 cup cheese whiz (optional)

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4 slices provolone

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