Chicken Cheesesteak Baked Ziti • a farmgirl's dabbles
"This Chicken Cheesesteak Baked Ziti is a fun twist on the classic cheesesteak sandwich, with pasta, tender and flavorful chicken, and the most awesome provolone sauce!..."
INGREDIENTS
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8 oz. dry ziti or rigatoni (what I used) pasta
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2 T. unsalted butter
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1 c. thinly sliced yellow onion
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1 c. thinly sliced red bell pepper
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1 c. thinly sliced green bell pepper
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1 tsp. kosher salt
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1 tsp. ground black pepper
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1 T. red wine vinegar
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2 T. olive oil
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1 lb. boneless, skinless chicken breasts, thinly sliced
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1 T. Italian seasoning
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1 tsp. kosher salt
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1 tsp. ground black pepper
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4 T. unsalted butter
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4 T. all-purpose flour
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2 c. whole milk
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1-1/2 c. shredded provolone cheese
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1 tsp. kosher salt
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1 tsp. ground black pepper
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6 slices provolone cheese
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fresh chopped parsley, for garnish
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