"Roasted chicken and soft pillows of cheese tortellini all simmered in a rich, herbaceous broth make a comforting soup...."
INGREDIENTS
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2 tablespoons olive oil
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2 stalks celery - chopped
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2 carrots - choppped
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1 small onion - chopped
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1 tablespoon garlic - minced
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2 teaspoons salt
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1/2 teaspoon red pepper flakes
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1/4 teaspoon dried thyme
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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8 cups chicken or vegetable stock
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1 roasted chicken breast - shredded (1-1 1/2 cups)
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1 8oz can white beans - drained and rinsed
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1 8 oz package cheese tortellini
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1 lemon - juiced