Chicken Cheese Soup

"—Taste of Home Test Kitchen, Greendale, Wisconsin..."

INGREDIENTS
1 medium onion, chopped
2 to 3 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup frozen corn
1 can (4 ounces) chopped green chiles
2 cups chopped cooked chicken
1 can (12 ounces) evaporated milk
8 ounces Velveeta, cubed
1/2 to 1 teaspoon ground cumin
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