"—Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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1 medium onion, chopped
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2 to 3 garlic cloves, minced
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1 tablespoon vegetable oil
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1 tablespoon butter
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2 tablespoons all-purpose flour
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2 cups chicken broth
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 cup frozen corn
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1 can (4 ounces) chopped green chiles
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2 cups chopped cooked chicken
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1 can (12 ounces) evaporated milk
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8 ounces Velveeta, cubed
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1/2 to 1 teaspoon ground cumin